BACSpec Salmonella 2

The BACSpec Salmonella 2 ELISA kit is designed for the rapid in vitro detection of Salmonella spp. from human food products, feed products and environmental samples. The kit is certified by the AOAC-Research Institute under the Performance Tested Methods^SM Program, and obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016.

The kit is designed for a sensitive, faster and more convenient detection than conventional methods and has shown excellent specificity within the validation process. In addition to the cost efficient manual workflow, the method can be automated using The Bolt^TM and ThunderBolt^® instruments.

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The BACSpec Salmonella 2 ELISA kit is designed for the rapid in vitro detection of Salmonella spp. from human food products, feed products and environmental samples. The kit is certified by the AOAC Research Institute under the Performance Tested Methods^SM Program, and obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016.

The kit is designed for a sensitive, faster and more convenient detection than conventional methods and has shown excellent specificity within the validation process. In addition to the cost-efficient manual workflow, the method can be automated using The Bolt^TM and ThunderBolt^® instruments for high throughput application and significantly reduced hands-on time required to run the analysis in the laboratory.

The kit is certified by AOAC-Research Institute under the Performance Tested Methods^SM Program for detection of Salmonella spp. in:

25 g / 25 mL samples of:
- mayonnaise-based vegetable salad
- ground beef
- raw whole milk
- fresh spinach
- pasteurized liquid egg
- dry pet food
• stainless steel environmental surface 1’’ x 1’’ (sampling with swabs)
• ceramic tile environmental surface 4’’ x 4’’ (sampling with sponges)

Rapid in vitro detection of Salmonella spp. from human food products, feed products and environmental samples by ELISA.

No. of tests	96
Time to Result	37 h
AFNOR certification	The BACSpec Salmonella 2 ELISA kit has obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016 for the detection of Salmonella spp. in all human food products (by performing validation assays on a broad range of foods), feed products and industrial production environmental samples.
AOAC certification	25 g / 25 mL samples of: - mayonnaise-based vegetable salad - ground beef - raw whole milk - fresh spinach - pasteurized liquid egg - dry pet food • stainless steel environmental surface 1’’ x 1’’ (sampling with swabs) • ceramic tile environmental surface 4’’ x 4’’ (sampling with sponges)